Boquete, is located on the slopes of Baru Volcano, and it is one of the most recognized coffee growing areas in all of Panama. For more than a century, the area has been dedicated to producing some of Panama's best coffee and it is now becoming known on an international level for the high quality brews grown here.
In the past Panamanian coffee was overshadowed by neighbors such as Costa Rica and Colombia, but thanks to several international awards that were won by Panamanian coffee plantations, it is now getting the respect that it truly deserves. There are now several specialty coffees that are produced by the local plantations that have propelled the beans from Boquete to international esteem.
The climate in the region is excellent for growing coffee, with just the right measure of sun, shade and humidity. The soil is volcanic and highly fertile, which helps to produce a particularly rich flavored coffee bean.
If you are a fan of coffee, then you will love the coffee plantation tours that you can take in the Boquete region. You will get to sample various coffees that are grown in the area and learn all about the history of coffee growing in Boquete and the techniques that are involved. There are also century old coffee mills and other historical items that you can see and learn about the influence of local indigenous tribes on the coffee industry in Boquete too.
During the coffee tours that you can take at Boquete, you will learn about all different aspects of growing, harvesting, processing and selling the coffee. You will get to know more about how fair trade and organic production of the coffee works as well as getting hints on how to make the perfect cup of coffee yourself.
There are two different processing methods that are utilized in Boquete. The first is wet processing, which is done immediately after the coffee cherries have been picked by local workers from the trees. The cherries are washed in a machine, then pulped and then finally dried. When the cherry has been dried out, the bean is extracted - interestingly, only 20 per cent of what is pulled from the trees is coffee bean.
Alternatively you can find dry processing, which is done by laying the beans out on open air platforms to dry out. The beans have to be raked and rotated every few hours to ensure that they are evenly dried and that there is no build up of mildew. This process gives the beans a gorgeous earthy flavor, but it is more labor intensive and therefore more expensive.
After the processing has been completed, then the beans are selected according to their size and overall quality. They are classified and then stored for up to six months, where they undergo a process called cupping, which judges the beans for their readiness. After they have been deemed ready the beans are packaged and shipped from Boquete, Panama to the rest of the world for coffee lovers to savor.
In the past Panamanian coffee was overshadowed by neighbors such as Costa Rica and Colombia, but thanks to several international awards that were won by Panamanian coffee plantations, it is now getting the respect that it truly deserves. There are now several specialty coffees that are produced by the local plantations that have propelled the beans from Boquete to international esteem.
The climate in the region is excellent for growing coffee, with just the right measure of sun, shade and humidity. The soil is volcanic and highly fertile, which helps to produce a particularly rich flavored coffee bean.
If you are a fan of coffee, then you will love the coffee plantation tours that you can take in the Boquete region. You will get to sample various coffees that are grown in the area and learn all about the history of coffee growing in Boquete and the techniques that are involved. There are also century old coffee mills and other historical items that you can see and learn about the influence of local indigenous tribes on the coffee industry in Boquete too.
During the coffee tours that you can take at Boquete, you will learn about all different aspects of growing, harvesting, processing and selling the coffee. You will get to know more about how fair trade and organic production of the coffee works as well as getting hints on how to make the perfect cup of coffee yourself.
There are two different processing methods that are utilized in Boquete. The first is wet processing, which is done immediately after the coffee cherries have been picked by local workers from the trees. The cherries are washed in a machine, then pulped and then finally dried. When the cherry has been dried out, the bean is extracted - interestingly, only 20 per cent of what is pulled from the trees is coffee bean.
Alternatively you can find dry processing, which is done by laying the beans out on open air platforms to dry out. The beans have to be raked and rotated every few hours to ensure that they are evenly dried and that there is no build up of mildew. This process gives the beans a gorgeous earthy flavor, but it is more labor intensive and therefore more expensive.
After the processing has been completed, then the beans are selected according to their size and overall quality. They are classified and then stored for up to six months, where they undergo a process called cupping, which judges the beans for their readiness. After they have been deemed ready the beans are packaged and shipped from Boquete, Panama to the rest of the world for coffee lovers to savor.
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